If there’s one brand that has carried the taste of a Neapolitan bar around the world, it’s Kimbo. It’s probably the best-known Neapolitan brand abroad, and for many, the gateway into Naples-style espresso.
Who they are
Kimbo was born in Naples in 1963 (headquartered in Melito di Napoli) and is today one of Italy’s major roasters. Its identity is unmistakably Neapolitan: a roast rooted in Naples’ tradition, a full bar-style taste.
The signature blend: Espresso Napoletano
Espresso Napoletano is Kimbo’s classic “bar coffee”: 80% arabica, 20% robusta, dark roast. In the cup: full body, sweetness, notes of chocolate, toasted bread and almond, a cocoa aftertaste, dense and lingering crema. It’s an excellent starting point for understanding the Neapolitan profile.
The formats
Kimbo comes in whole beans, ground, ESE pods, capsules (including Nespresso-compatible), and K-Cups for the US market. Very versatile: it works well for espresso, moka, and even French press.
Where to buy it in the USA
Kimbo has a dedicated US site (kimbocoffee.com) and is distributed by retailers like Seattle Coffee Gear and various Italian grocery importers, as well as on Amazon. → Where to buy Italian coffee in the USA.
Who it’s for
For anyone who wants the taste of a Neapolitan bar without complications, in a reliable, easy-to-find brand.
Frequently asked questions
What does Kimbo taste like? Full and chocolatey, with a lingering crema: the classic Neapolitan profile.
Is Kimbo arabica or robusta? The Espresso Napoletano is 80% arabica and 20% robusta.
Where can I buy Kimbo in the USA? On Kimbo’s US site, through specialty retailers, and on Amazon.