In just a few years, Caffè Borbone went from a small Neapolitan operation to a national phenomenon, largely thanks to pods and capsules. If you want strong Neapolitan taste with single-serve convenience, Borbone is almost mandatory.
Who they are
Borbone was born in Naples in 1997 and quickly established itself as one of Italy’s leading producers of compostable pods and capsules compatible with the most popular systems (Nespresso, Dolce Gusto, A Modo Mio). It has invested heavily in marketing — including with Michelin-starred chef Antonino Cannavacciuolo as its face — and in sustainability.
The blends, by color
Borbone organizes its blends by color:
- Nera (Decisa) — the strongest and most intense, high caffeine.
- Rossa (Red) — intense but rounder and more balanced; a high share of robusta.
- Blu (Nobile) — softer and more balanced (a good percentage of arabica).
- Oro (Suprema) — the most delicate, with a clear majority of arabica.
The Borbone character: full body, abundant crema, a “chocolate bomb” taste, with dark but not overly oily beans.
Formats
The heart of Borbone is ESE pods and capsules, but there are also whole beans (the BAR line) and ground coffee. For the US, it launched compostable K-Cups with coastal-themed blends (Positano, Ravello, Amalfi, Ischia half-caff).
Where to buy it in the USA
Borbone has a dedicated US site (caffeborboneamerica.com), is on Amazon, and is found in Italian grocery stores. → Where to buy Italian coffee in the USA.
Frequently asked questions
What does Borbone taste like? Strong, full-bodied, very chocolatey, with abundant crema.
What’s the difference between the Borbone colors? From strongest to most delicate: Nera, Rossa, Blu, Oro.
Is Borbone good for capsules? It’s one of the strongest brands specifically for pods and capsules.