A question that comes up more and more since induction took over kitchens. Short answer: it depends on what your cuccumella is made of. Here’s everything you need to know.
Why aluminum doesn’t work on induction
Induction only heats ferromagnetic materials (the kind a magnet sticks to). Aluminum and copper — the materials of the classic cuccumella — aren’t ferromagnetic, so an induction stovetop won’t heat them. Quick test: if a magnet doesn’t stick to the bottom, that cuccumella won’t work on induction.
The two solutions
1. A compatible stainless steel cuccumella. Many steel cuccumelle have a base suited to induction. It’s the cleanest solution: you use it directly, with no extra accessories. Check that the product listing says “induction compatible.”
2. An induction adapter disc. This is a steel plate you place on the stovetop: it heats up and transfers the heat to your aluminum cuccumella. It’s inexpensive and lets you keep using your old coffee pot. Downside: it heats more slowly and adds an extra piece.
At a glance
| Your cuccumella | On induction? |
|---|---|
| Aluminum | No (needs an adapter disc) |
| Copper | No (needs an adapter disc) |
| “Induction” stainless steel | Yes, directly |
To go deeper on materials: aluminum, steel, or copper: which to choose.
Frequently asked questions
Does an aluminum cuccumella work on induction? No: aluminum isn’t ferromagnetic. You’ll need an adapter disc or a stainless steel cuccumella.
How do I know if mine will work? Hold a magnet to the bottom: if it sticks, it will work on induction.
Are there cuccumelle made for induction? Yes, in stainless steel with a compatible base.